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Red Snapper And Brussel Sprouts

Fish and Brussel Sprouts
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 1

Ingredients
  

  • 1 Trader Joe Brussel Sprouts
  • 2 tbsp Olive Oil Extra Virgin
  • 1 Red Snapper
  • 1 lemon wedges
  • 1 tsp Garlic Powder
  • Seafood Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter

Instructions
 

  • Add butter and Olive to seprate pan and sear the brussel sprouts until cookd for about 10 minutes.
    Next add oil and butter and olive to another pan and heat up. Season the redsnapper with seafood seasoning, garlic powder, salt and black pepper.
    Sear the Snapper in the another pan for about 3-4 minues each side then bake in the oven on 425.